Menu October – December
Entrada/ Appetizers
Chanterelle Tacos The best of the northwest meets a Taco. Lightly sautéed chanterelle served in a homemade tortilla topped with fresh onions and cilantro.
Meatball Soup Mexican style meatball served in a delicate tomato broth.
Chicken Cheese Quesadilla Cheese, chicken in a homemade quesadilla. Simple yet delicious and great for kids.
Greens Cheese Quesadilla Sautéed greens and cheese in a homemade quesadilla. Simple yet delicious and great for vegetarian kids.
Butternut squash soup Homemade Chilean style butternut squash. Creamy and light, topped with parmesan cheese and crema fresca.
Plato de fondo/ Main course served with homemade tortillas
Pozole Pozole is the quintessential Mexican comfort food. Pozole is a hominy pork stew served hot with fresh onions and cilantro.
Stuffed Chiles with beef Chile poblano stuffed with beef, lightly pan fried and served with tomato sauce, beans and rice.
Stuffed Chile with cheese Chile poblano stuffed with cheese, lightly pan fried and served with tomato sauce, beans and rice.
Green Tortilla MIJAS take on a Spanish tortilla, instead of potatoes and chorizos we are going veggie and green. Sautéed collard greens served with beans and rice.
Devil Shrimp Really spicy, hot sautéed shrimps served with rice.
Postre/ Desserts
Coffee Flan Sweet custard with a subtle coffee taste.
Pears in red wine Baked pears drizzled with a sweet red wine reduction.
This is cool!