Menu July – September
Ensalada de betabel/ Beet salad
Mixed greens served with roasted beet, cucumber and bell peppers tossed in a tomatillo dressing.
Esquite/ Hot and spicy corn salad
Fresh sweet corned kernels served with queso fresco, lime juice and chili powder (add fresh crab for $2).
Cocktail de camarón/ Shrimp cocktail
Shrimp marinated in tomatoes, limes, green chili, lime juice served with fried tortillas and avocado.
Sopa de los dioses/ Soup of the gods
Fresh and light zucchini blossom soup.
Tostada de pollo/frijol
Fried tortillas topped with chicken or black bean, shredded lettuce, tomatoes, avocado and Mexican queso fresco.
Plato de fondo/ Main course served with homemade tortillas
Calabacines rellenos carne o verduras/ stuffed zuchinnies with meat or vegetables
Baked zucchinis stuffed with meat or vegetables and cheese served with rice and beans.
Carnitas servido con papas y zanahoria/ Roast pork
Tender pieces of pork served with a cold salad of potatoes and carrots.
Pollo en salsa verde arroz rojo/ Chicken in green sauce
Chicken cooked in a green tomatillo sauce served with red rice.
Camarones al ajillo/ Garlic shrimp
Sautéed shrimp in garlic served with rice and beans.
Fruta con cremas con azúcar y canela/ Fresh fruit with creams
Fresh fruit served with cream, brown sugar and cinnamon
Tres leches con berries/ Three milk cake
Three milk cake is soft and moist cake served with fresh berries.