Summer Menu

Menu July – September

Ensalada de betabel/ Beet salad

Mixed greens served with roasted beet, cucumber and bell peppers tossed in a tomatillo dressing.

Esquite/ Hot and spicy corn salad

Fresh sweet corned kernels served with queso fresco, lime juice and chili powder (add fresh crab for $2).

Cocktail de camarón/ Shrimp cocktail

Shrimp marinated in tomatoes, limes, green chili, lime juice served with fried tortillas and avocado.

Sopa de los dioses/ Soup of the gods

Fresh and light zucchini blossom soup.

Tostada de pollo/frijol

Fried tortillas topped with chicken or black bean, shredded lettuce, tomatoes, avocado and Mexican queso fresco.

Calabacines rellenos carne o verduras/ stuffed zuchinnies with meat or vegetables

Baked zucchinis stuffed with meat or vegetables and cheese served with rice and beans.

Carnitas servido con papas y zanahoria/ Roast pork

Tender pieces of pork served with a cold salad of potatoes and carrots.

Pollo en salsa verde arroz rojo/ Chicken in green sauce

Chicken cooked in a green tomatillo sauce served with red rice.

Camarones al ajillo/ Garlic shrimp

Sautéed shrimp in garlic served with rice and beans.

Fruta con cremas con azúcar y canela/ Fresh fruit with creams

Fresh fruit served with cream, brown sugar and cinnamon

Tres leches con berries/ Three milk cake

Three milk cake is soft and moist cake served with fresh berries.