Menu January – March
Mushroom Tacos Lightly sautéed mushrooms served in a homemade tortilla topped with fresh onions and cilantro.
Meatball Soup Mexican style meatball served in a delicate tomato broth.
Chicken Cheese Quesadilla Cheese, chicken in a homemade quesadilla. Simple yet delicious and great for kids.
Greens Cheese Quesadilla Sautéed greens and cheese in a homemade quesadilla. Simple yet delicious and great for vegetarian kids.
Squash soup Homemade Chilean style squash. Creamy and light, topped with parmesan cheese and crema fresca.
Plato de fondo/ Main course served with homemade tortillas
Pozole Pozole is the quintessential Mexican comfort food. Pozole is a hominy pork stew served hot with fresh onions and cilantro.
Stuffed Chiles with beef Chile poblano stuffed with beef, lightly pan fried and served with tomato sauce, beans and rice.
Stuffed Chile with cheese Chile poblano stuffed with cheese, lightly pan fried and served with tomato sauce, beans and rice.
Green Tortilla MIJAS take on a Spanish tortilla, instead of potatoes and chorizos we are going veggie and green. Sautéed collard greens served with beans and rice.
Drunk Chicken Chicken on the bone cooked in alumn foil marinated in a dark beer and red chili sauce served with rice.
Coffee Flan Sweet custard with a subtle coffee taste.
Pears in red wine Baked pears drizzled with a sweet red wine reduction.