At MIJAS we strive to use fresh, local and organic ingredients whenever possible. Our seasonal menu changes four times a year to best use in-season produce from around the South Puget Sound and Washington State. Check below for our featured Seasonal Menus.
Our Summer Menu features local beets, corn, zucchinis and zucchini blossoms as well as seasonal fruits and other ingredients which combine for a delicious dining experience. Simply click on the Summer Menu heading above for a look at the full three course meal.